About 8 to 10 minutes. Prepare a baking dish with non stick play.
Roasted Spicy Garlic Eggplant Slices
Flip the slices and spray the tops again with the cooking spray.
Healthy eggplant recipes in the oven. Or roast larger globe eggplant and use the flesh in other recipes. Bake the eggplant slices until they are golden brown on the bottom. Sprinkle the eggplant cubes with 12 teaspoon of the kosher salt and allow to rest for about 15 20 minutes until moisture beads on the eggplant.
Dredge eggplant in breadcrumbs mixture. Dip the eggplant slices in the egg mixture letting the excess drip off. Then place the rounds in a colander in the sink to drain or place them on a few paper towels for about 30 minutes.
Spread evenly over both sides of eggplant slices. Place the tray of eggplant slices in a preheated 425 degree oven. 2 as a side dish.
Dredge the dipped slices in the parmesan mixture pushing down gently to coat well. Roast small italian eggplant as a versatile side dish and drizzle with lemon or your favorite vinaigrette. Preheat oven to 400 degrees f 200 degrees c.
And bake an additional 12 minutes or until golden. Rinse the salt off with water then proceed with the recipe. Prepare two baking sheets with parchment paper and set aside.
Use the baked eggplant in a recipe like eggplant parmesan or turkish roasted eggplant salad or serve them on their own sprinkled with salt drizzled with balsamic vinegar or topped with chopped tomatoes andor basil. In this oven roasted eggplant recipe were keeping the seasonings very basic. Bake until golden brown on the bottom 17 20 minutes.
Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Pat dry with paper towels. Combine breadcrumbs cheese and italian seasoning in a shallow bowl.
Preheat oven to 4250f. Oven baked eggplant fries lexis clean kitchen eggs almond meal parmesan italian seasoning corn meal red pepper flakes and 3 more parmesan crusted eggplant sandwiches hellmanns. This is great because the eggplant can be used in so many different ways.
Bake at 425 degrees for 12 minutes. Season with oregano salt and pepper. Sprinkle parmesan cheese over the entire mixture.
Drizzle olive oil over the vegetables. Turn all the pieces over and bake until that side is browned too about 10 more minutes. Place eggplant on a baking sheet coated with cooking spray.
Transfer the coated slices to the baking sheet. Remove the paper towel from underneath the eggplant and preheat the oven to 425of. I like to give the eggplant a healthy drizzle of olive oil and then season the slices with salt garlic powder and black pepper.
Arrange eggplant cubes in a single layer on a paper towel lined baking sheet. Yields 2 cups roasted flesh this simple eggplant preparation is one of the bestas easy and delicious as grilling.
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